Spark up the celebration this Valentine’s Day with the finest Wines
Spark
up the celebration this Valentine’s Day with the finest Wines
This Valentines’ Day win over your loved one
with some Wine!
A day dedicated to the celebration of
love all around the world deserves to be celebrated with nothing but the best!
Listed below are our some of our finest picks to tickle your taste buds as your
loved onesweeps you off your feet.Go ahead and surprise your Valentine’s with
some of these ravishing wines!!
Brut Rosé
The sparkling rosé is now a blend of
Pinot Noir, the most important red grape of Champagne, Chenin Blanc and
ReislingRiesling. This salmon pink palate-pleaser packs a million tiny bubbles
in every celebratory sip! Crafted in the true “Méthode Champenoise” style, this
sparkler is creamy, smooth and well balanced. A versatile wine that pairs
perfectly with spicy Indian food as well as smoked salmon, brie, berries and
chocolate. The special edition packaging for Valentine’s Day makes it an
irresistible pick for the special day
Sula Seco
A sweet & fruity bubbly, with
attractive aromas of nectarine, water melon, soft white fruits and deep scented
white flowers. Seco Rosé is a lively, light, refreshing wine perfect as an
aperitif. Goes well with light & spicy Indian food. The subtle, bubby
flavours of this wine are sure to make you reminisce the early days of your tender
love affair!
Le Grand Noir’s Cabernet Sauvignon
A decadent Cabernet Sauvignon with top
notes of blackcurrant and hints of vanilla, pepper and earthy dark chocolate.
Complex and well-balanced with subtle oak influence from 6 months in old oak. This
is a wine best-dedicated to the celebration of love
Hardy’s William Chardonnay Limestone
The Limestone Coast has a climate well
suited for growing Chardonnay, with warm summer days and plenty of sunshine
allowing full fruit favours and sugars to develop. Mild days and cool nights
allow superlative favour development. The wine is fresh and lively on the
palate with rich favours of peach, stone fruit and lemon zest. The palate is
creamy and textured and has delicate sweetness from oak complexity.

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